Monday, November 24, 2008

Recipe Exchange - Nana Sheila's Tomato Roasted Halibut

Tomato roasted Halibut

Place halibut on sheet of foil
season as desired
put dozen grape tomatoes on and around the fish
season again with fresh or dried herbs
pour liberal amount of olive oil over all
wrap foil into package
roast in 400 degree oven til tomatoes and fish are bursting with aroma
open carefully so as not to get a steam burn. Enjoy with crisp white wine
and salad. :>)

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