Chicken with Curry, Rice and Mushrooms

This is one of our family favorite basic recipes that is easy to spice up any way you like.

Brown whichever cut of chicken you like in a large skillet or small dutch oven with a little butter and olive oil. Remove the chicken, then toss in onions and mushrooms. Saute gently. Add in whatever seasoning floats your boat - this past weekend I put about 2 tablespoons of curry in. Then, deglaze the pan with about 1/2c of white wine. Put the chicken back in. Toss in 1c rice and 2c chicken stock or water and put it into the oven for 25 minutes (or until the rice is tender and liquid has been aborbed). Alway a crowd pleaser!