I love Duree - she is so smart and classy - this was her contribution to the recipe exchange:
Large round Brie or Camembert
Hero Apricot Preserves
Can Pillsbury Original Crescent Rolls
Open can of Crescent rolls. Take half out (reserve other half) and squeeze together flat on a baking sheet to make one large square.
Put brie on top in the middle of crescent dough.
Scoop about half of the Apricot preserves on top of the Brie.
Fold up the corner overtop of the Brie and preserves.
Take the other half of Crescent rolls and make one large square by squeezing the pieces together.
Place the Crescent piece overtop of the Brie and make sure to close/squeeze all open pieces so nothing can come thru or open up while baking.
Bake 350-375 degrees for 20-25 minutes or until golden. Let cool for approx 10 minutes.
Serve with Carr’s crackers. Enjoy!
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