Pepperoncini beef seems to have a cult like following on the world wide interwebz. I decided to give in and try making it today.
One large roast beef, one packet of Italian seasoning and on large jar of pepperoncini. Into the crock pot - set on low for 8 hours.
Apparently you shred the beef and make sandwiches out of it. Think spicy french dip. I got the good Cuban rolls.
Will report back later with the results.
3 comments:
sounds delicious, I'm hungry thinking about it!
Mr. Soup was under-whelmed but still ate a sandwich.
Nichole - seriously? It sounded good to me too. I'm happy to ship you the leftovers...there are lots of leftovers...
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