I have a fridge full of left overs and have decided it is time to make leftover soup!
I've got chicken from two different dinners, carrots, celery, onion, garlic, green beans, peas, and some pasta. There is also some cabbage, but don't think that will go well in this soup!
I'm also going to throw in a couple of bay leaves and some pepper corns and just let it simmer away on the stove all morning. Should be a great lunch!
No comments:
Post a Comment