Recent Soup Obsession

I've become (recently) obsessed with the idea of soup. It started a few months ago with a simple fresh pea soup. Light, lovely, oniony, minty pea soup. Perfect...Then, a couple of weeks ago there was a recipe for Heirloom Tomato Gazpacho. What's not to love? Few ingredients...huge flavor! Just last week, we were invited to make bouillabaisse using freshly caught hog tail snapper. It was fantastic - none of the distractions of shrimp or mussels or crab. Just lovely white fish, spicy broth and aioli toast...I'll be posting the recipes. MmmmmmmmMmmm SOUP!